Pati’s Mexican Table Recipes

Picadillo Empanadas Recipe

Picadillo Empanadas Recipe.

Recipe . Chef Pati Jinich is in the kitchen preparing a mouth-watering Mexican dish. Get Pati's recipe here:
Shredded Pork In Ancho

Shredded Pork in Ancho. Carnitas make for one of the best taco fillings: slow braised pork, shredded and then crisped up before serving, is perfect unadorned in a warm corn tortilla. But what if you're looking to take it up a notch? In Pati's Mexican Table, Pati Jinich presents a different version of braised and shredded pork, this time fancied up with orange juice and a fragrant, tangy ancho chile sauce. With a generous pour of apple cider vinegar, the finished dish tastes almost like Mexican pulled pork—and I wouldn't consider that a bad thing.
Giveaway} Pati's Mexican Table

{Giveaway} Pati's Mexican Table . Chunky guacamole and Aztec chicken casserole from Pati's Mexican Table (and a Canadian giveaway!)
Pati's Mexican Table

Pati's Mexican Table . Join Pati Jinich for Pati's Mexican Table that brings authentic Mexican flavors and recipes into American kitchens. Find Mexican recipes at PBS Food.

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