Oyster Sauce Recipes


Stir

Stir. Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce. www.seriouseats.com
Stir

Stir. A great side dish for a DIY Chinese take-away, or an filling quick meal. From BBC Good Food. www.bbcgoodfood.com
Stir

Stir. Cut in small pieces, broccoli can be quickly stir-fried and glazed with oyster sauce and a hint of sesame oil. If possible, buy oyster sauce at a store where Asians shop. Lee Kum Kee oyster sauce has a richer, more appealing flavor than brands developed for the American supermarket. If you have fish sauce on hand, add a small splash to the sauce. Serve this dish as part of an Asian-influenced dinner with steamed rice to soak up the sauce. It also makes a delicious and simple vegetable main dish; add a few water chestnuts for crunch. www.finecooking.com
Mushrooms With Oyster Sauce

Mushrooms with Oyster Sauce . These Mushrooms with Oyster Sauce are the most amazing topping for a steak or a burger! These mushrooms are going to work on chicken pork or just as a side dish too! www.mantitlement.com
Baby Bok Choy With Oyster Sauce Recipe

Baby Bok Choy With Oyster Sauce Recipe . This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens. cooking.nytimes.com
Chinese

Chinese. Our favorite take on a Chinese-American classic combines seared marinated beef with tender-crunchy broccoli coated in a sweet oyster sauce flavored with garlic, ginger, and scallions. The key to great flavor is extremely high heat. I recommend cooking this directly over a hot coal grill. www.seriouseats.com
Oyster Sauce Chicken Recipe

Oyster Sauce Chicken Recipe . The combination of fried chicken pieces and oyster sauce goes great together. This recipe uses boneless chicken thighs but you could use boneless skinless chicken breasts as well. The chicken is sliced into chunks and then coated with flour and cornstarch and fried in hot oil. The fried chicken pieces are then tossed blogchef.net

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