Roasted Ham with Cherry. The sweet-tart glaze adds a delectable outer layer to your ham that contrasts with the sweet, salty meat within. Roasting the ham reduces its moisture content just enough to intensify its natural flavors and give it a firmer, meatier texture. But if you prefer a juicier texture to your ham, you can braise it instead (see variation). www.finecooking.com
Double Smoked Ham with Peach. cook.snakeriverfarms.com
Ham Glaze Recipe . Get Ham Glaze Recipe from Cooking Channel www.cookingchanneltv.com
