Deer Heart Recipes


Deer Heart”

“Deer Heart” . The Native Americans used to eat the warm heart of their prey in order to inherit their spirit. It was also a way to honor the animal, and use every part of it. So on my deer hunt in the Delta a few weeks ago, I decided to “go native.” And I’m glad I did. It was delicious. And it’s good for you. And all of the veteran www.pinterest.com
Venison Recipes

The Nasty Bits  Venison Heart Tartare Recipe

The Nasty Bits: Venison Heart Tartare Recipe . Tartare is a preparation most commonly applied to beef or fish flesh, but the idea of eating offal in its completely raw state has always appealed to me. Oftentimes I've held a brain, liver, or heart in my hands, inhaled the sweet smell of an organ that's so wonderfully pungent and perfect on its own, and felt compelled to eat it as is. Here, with the help of NYC chef Sebastiaan Zijp, we prepare venison heart tartare. www.seriouseats.com
Grilled Deer Heart Recipe

Gallery  The Nasty Bits  Wild Venison Heart

Gallery: The Nasty Bits: Wild Venison Heart . I didn't do anything to contribute to this delectable platter of seared heart and eggs, besides providing moral support and a mouth to feed. After trimming away the part of the heart through which the bullet entered, Kenji sliced, salted, and seared the heart with plenty of browned butter. www.seriouseats.com
The Nasty Bits  Wild Venison Heart

The Nasty Bits: Wild Venison Heart . I didn't do anything to contribute to this delectable platter of seared heart and eggs, besides providing moral support and a mouth to feed. After trimming away the part of the heart through which the bullet entered, Kenji sliced, salted, and seared the heart with plenty of browned butter. www.seriouseats.com

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