Best Clam Chowder Recipes

New England Clam Chowder Recipe

New England Clam Chowder Recipe . Get New England Clam Chowder Recipe from Food Network
Half And Half Archives

Half and half Archives .
Best Clam Chowder

Best Clam Chowder .
The Best Clam Chowder

Clam Chowder Recipe — Dishmaps

Clam Chowder Recipe — Dishmaps. Clam Chowder recipe from Skinny Taste. Ingredients: 2 tbsp butter, 2 tbsp flour, 1 large white onion, chopped fine, 2 medium russet potatoes, peeled and cubed, 4 cups 2% mi.
My Best Clam Chowder Recipe

My Best Clam Chowder Recipe . A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
New England Clam Chowder

New England Clam Chowder . Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). Chowder made with milk or cream began appearing in the early 1800s, and New Englanders claimed it as their own in the 1900s. Many versions use a flour and butter roux to thicken the soup. The roux is necessary if you’re cooking with milk; otherwise, it curdles when boiled. This chowder gets its thick texture from a combination of heavy cream and puréed potatoes. You can crush some of the potatoes against the side of the pot (instead of puréeing the vegetables) for a thinner but equally delicious version.

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