Beef Wellington Recipes

Ground Beef Wellington With Chili Dip

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Classic Beef Wellington Recipe

Classic Beef Wellington Recipe . If Britain has a holiday culinary showstopper; it's got to be beef Wellington. This triumphant marriage of beef tenderloin, sautéed mushrooms, and rich chicken liver pâté (or truffles and pâté de foie gras, if you want to break the bank), rolled first in tender crêpes and then in buttery puff pastry, makes a grand centerpiece. Carved at the table and paired with a classic Madeira sauce, it's a delicious and decadent meal. Watch a video to learn how to make and assemble Classic Beef Wellington step-by-step and visit the Guide to Christmas Dinner for more holiday-worthy recipes, menu planning tools, and how-to videos. Or for more ideas on how to boost the flavor of beef tenderloin, view our slideshows 21 Ways to Dress Up Beef Tenderloin and Beef Tenderloin Gets Saucy.
Spinach Artichoke Beef Wellington Recipe

Spinach Artichoke Beef Wellington Recipe . Get Spinach Artichoke Beef Wellington Recipe from Food Network
The Ultimate Beef Wellington Recipe

The Ultimate Beef Wellington Recipe . For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
Individual Beef Wellingtons With Mushroom, Spinach & Blue Cheese

Individual Beef Wellingtons with Mushroom, Spinach & Blue Cheese Filling . Prepare the components of the Wellingtons the day before or the morning before you intend to assemble them. Once assembled, freeze them for at least six to eight hours (ideally overnight) and up to a week. Make sure you have plenty of room in your freezer before starting.
Beef Wellington

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